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Mummy took her very first French Cooking Class today in Paris…and she made THIS French Pastry sitting here beside me.  Tell me the name of this French Pastry and we will draw from the correct answers at 10pm tonight…Paris TIME.  The winner will win this DARLING little Macaron Tea Towel that we picked up today at Cooking School!  Do you think you know the answer…just tell me here in the comment section of my BLOG.  It takes a while for comments to show up here…but don’t worry…it will get posted.  You have until 10pm tonight (Friday).  The teatowel will not be mailed to the winner until we have returned back home to the USA in June.  Bisou Bisou

 

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Millie LaRue

Author Millie LaRue

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Myrna Bowers
Myrna Bowers
8 years ago

Eclaire Sure looks gooood!

So glad you made the trip okay. Have a wonderful fun time.

Lisa de Bidaph
8 years ago

Wow ALREADY had a cooking class. Impressed! 🙂 That pastry is called a ‘Vanilla Slice’ (did you want me to write it in French?) LOL. Enjoy! Yummy! 🙂 xx

Kimberley Baker
Kimberley Baker
8 years ago

It’s a Mille-Feulle. Yum

Kimberley Baker
Kimberley Baker
8 years ago

Oops – Mille-Feuille

Celia Besore
Celia Besore
8 years ago

Eclair

Maggie mcMann
8 years ago

Neapolitan eclair

Sandra Barnes
Sandra Barnes
8 years ago

I think it’s may be. A Neapolitan….and am ready to eat a tray full! YUMMMM!

Christine Flaherty
Christine Flaherty
8 years ago

Napoleon!!!

Pamela Reed
Pamela Reed
8 years ago

Mille-feuille, also known as Napolean

Pamela Reed
Pamela Reed
8 years ago

Mille-feuille, also known as Napoleon

mary schofield
mary schofield
8 years ago

Millefeuille

Donna Poole
Donna Poole
8 years ago

Maybe a mille-feuille ?

Wendy Trigg Kanter Epstein

Napoleon

Susan DeGarmo
Susan DeGarmo
8 years ago

I think it is a Neapolitan.

Heather Estelle
Heather Estelle
8 years ago

Looks like a Neapolitin pastry.

Karry Rogers
Karry Rogers
8 years ago

Neapolitan!

Karen Greco
Karen Greco
8 years ago

My favorite — Napoleon

Ruth Ann Noe
Ruth Ann Noe
8 years ago

it’s a Napoleon.

Barbara Ramsby
Barbara Ramsby
8 years ago

Nepolian

Deborah Orndorff
Deborah Orndorff
8 years ago

Napoleon Eclair

Evelyn Simmerman
Evelyn Simmerman
8 years ago

Napoleon

Claire
Claire
8 years ago

It’s a Mille Feuille ! Translated means a thousand layers.

Rebecca Fisher
Rebecca Fisher
8 years ago

Napoleon eclair

Nancy B Ayers
Nancy B Ayers
8 years ago

Mille fuielle

Carol Copeland
Carol Copeland
8 years ago

The mille-feuille vanilla slice, custard slice, is also known as the Napoleon

Susan Thomas
Susan Thomas
8 years ago

Classic French Napoleon……….. you are not wasting any time on your trip to relax and enjoy the Paris atmosphere! 🙂

Evelyn (Tink) Lynn
Evelyn (Tink) Lynn
8 years ago

Mille-feuille

Evelyn (Tink) Lynn
Evelyn (Tink) Lynn
8 years ago

The mille-feuille, vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements of Marie-Antoine Carême.

Renee Champagne
Renee Champagne
8 years ago

Cette une crème mille-feuille pâtisserie ma belle. ♥

Laurie Piazza-Howard
Laurie Piazza-Howard
8 years ago

Napoleon Éclair, on top of macaroon tablecloth, which even looks yummy to us! We are so happy you made it there. Kiss Kiss

Bethe Austin
Bethe Austin
8 years ago

Is that a ‘Napoleon’? Xx

Barbara Sherman
Barbara Sherman
8 years ago

It is a Millie-Feuille also known as a Neopolitan pastry.

Gayle Hope
Gayle Hope
8 years ago

Mille-Feuille i believe…looks delicious

Paulette Parker
Paulette Parker
8 years ago

You have been a very busy little one Millie!!! It’s a Mille-feuilles ie…..Napoleon!!!

Phyllis
Phyllis
8 years ago

it is a Napoleon! I hope I am not too late

Donna Corey
Donna Corey
8 years ago

yummm…I might be too late to answer, but I know that is a Napoleon…love them ❤️

Sabine Robinson
Sabine Robinson
8 years ago

Ca c’est une mille-feuille …délicieux 🙂

Beckett Townly
Beckett Townly
8 years ago

I believe it is a Nepoleon ❤️ Used to get them in Germany as a child.

Cyndi Adzema
Cyndi Adzema
8 years ago

I know, I know..my Mom used to make them as well. They are called French Napoleon pastry. yum-o

Marilyn Williams
Marilyn Williams
8 years ago

Looks like a Napoleon. They turned out beautiful.

Carole Barrette
Carole Barrette
8 years ago

Mais c,est un Mille Feuille!!! Très réussis!!!! Very good mommy, you made a beautiful Mille Feuille! Hope Millie did not eat it all…lollll

Susan DeGregory
Susan DeGregory
8 years ago

What a Mouth Watering Treat….Napoleon….Mille-Feuille….In Any Language It’s Delicious !!

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