This is the easiest salad to prepare because you just don’t have to be sooooo exact with the ingredients. This recipe will make 2 salads…if you need more, just double the amounts. It is fool-proof and makes an elegant salad. Everyone will think you really did a LOT of work…don’t tell them how EASY it really was! Wink wink
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MEYER LEMON & DARK CHERRY VINAIGRETTE PEAR SALAD
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Butter lettuce, chopped
1 ripe pear, choose your favorite kind, peeled and thinly sliced
2 Tablespoons dried cranberries
2 Tablespoons walnuts, coarsely chopped
3 Tablespoons Dark Cherry Balsamico Vinegar
3 Tablespoons Olive Oil with Organic Meyer Lemons
Gorgonzola cheese
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Place a mound of clean butter lettuce on each plate. Place 1/2 of the pear slices on each place…arranging them nicely around the lettuce leaves. Sprinkle the dried cranberries and walnuts over the top. In a separate cup, mix together the cherry vinegar and olive oil, then spoon half onto each salad….sprinkle the tops of each salad with bits of the Gorgonzola cheese. YUMMY!
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BONE APPETIT!
Sounds really good
It is delicious and very easy to make. It makes a very impressive looking salad and everyone will think you are soooooo talented! 🙂