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Entrees

Entrees

Lemon and Dill Tilapia in Parchment

4 (5 ounce) fresh tilapia fillets 1 teaspoon salt 1/2 teaspoon pepper 2 lemons, sliced 1/4 cup ground or shredded carrots 2 Tablespoons fresh dill, chopped 2 Tablespoons fresh parsley, chopped 2 Tablespoons butter, chopped into small pieces . Preheat the oven to 375 degrees. Sprinkle the tilapia fillets with salt and pepper. Cut 4 pieces of parchment paper into…

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Italian Sausage Stuffed Peppers

Your family will be begging for SECONDS when you prepare this for dinner…and you have just enough time to get to the store and make it tonight!  Just add a side salad and some fresh bread and you’re done!  Let me know how you liked it. Italian Sausage Stuffed Peppers 4 yellow bell peppers 1 1/2 pounds ground Italian sausage…

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Crab & Shrimp Casserole

Sometimes you need a quick recipe…but it needs to make a BIG STATEMENT…and this little recipe does it all!  It takes less than 30 minutes to prepare and 40 minutes to bake, and you have a DELICIOUS little seafood dish that looks sooooo impressive.  I like to serve this on scallop shells for an extra nice touch…but you can serve…

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Crab Quiche

Real Men DO eat quiche…and they will LOVE this one!  It is easy to make but will sadly, be gone in minutes.  This is my very own recipe…let me know how you like it! . Crab Quiche . 1 (9-inch pie shell( either frozen or homemade…if you make it yourself, just be sure to make the crust a tiny bit…

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Pork Chops & Field Peas

Mummy is fixing something special for dinner tonight…not for us doggies, but for just her!  It smells sooooo good, I think you should try it! . Pork Chops & Field Peas . 1 (16 ounce) package of frozen field peas, thawed 1 1/2 teaspoons dry mustard 1 teaspoon salt 1/2 teaspoon garlic powder 6 (1-inch thick) pork chops 1/2 cup…

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