Entrees Archives - Page 2 of 3

BBQ Shrimp & Grits

Millie LaRue 15.03.2016 Entrees, Recipes 0

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There is almost nothing more Southern than Shrimp and Grits...

Ham and Cheese Croissant Casserole

Millie LaRue 06.01.2016 Entrees, Recipes 4

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This easy to make dinner has everything you want in a "comfort food." You start by making it ahead, pop it in the frig and when you are ready for dinner...

Oven “Fried” Chicken

Millie LaRue 20.09.2015 Entrees, Recipes 2

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When you are craving the taste of FRIED CHICKEN but you are trying to "cut back" on calories...

Crab Cakes with Roasted Red Pepper Sauce

Millie LaRue 08.09.2015 Entrees, Recipes 0

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If you LOVE crab cakes...

Mushroom Tart

Millie LaRue 31.08.2015 Entrees, Recipes 2

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This is a really yummy tart that can be served as the main course along with a side salad...

Double Cheese & Bacon Quiche

Millie LaRue 18.08.2015 Entrees, Recipes 0

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Quiche is for EVERYONE! It is easy to make and a great COMFORT FOOD. You can eat it for breakfast, lunch or dinner. This is easy and yummy and you will love making it! . Double Cheese & Bacon Quiche . 1 9-inch deep dish pie crust (unbaked) 5 large...

Pan-Seared Scallops with Orange Sauce

Millie LaRue 18.08.2015 Entrees, Recipes 0

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Delicious! That is what everyone will say when you serve this to your family for dinner. It looks fancy, but it is very easy to make. I'd love to hear back from you and tell me how you liked it! I served this alongside my...

Country Fried Steak & Gravy with Creamed Potatoes

Millie LaRue 07.08.2015 Entrees, Recipes 0

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I promised that I would show you how to use some of your leftover "Country Gravy" that you made for your homemade buttermilk biscuits...

Beef Pepper Steak and Rice

Millie LaRue 17.07.2015 Entrees, Recipes 0

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My grandma taught my Mummy how to make this when she was just a little girl. It has been one of her favorites her whole life. We hope that you will enjoy it too. Since it DOES have onions in it, doggies are NOT allowed to...

Fish Tacos with Fresh Remoulade Sauce

Millie LaRue 29.04.2015 Entrees, Recipes 0

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Fish Tacos with Fresh Remoulade Sauce . 1 (12-ounce) can evaporated milk 1 large egg 2 teaspoons seasoned salt 2 cups flour 2 pounds boneless fish of your choice, washed, dried and cut into bite-sized chunks (I used Cod) 1/2 and 1/2 combination of vegetable and peanut oil for frying . Flour tortillas shredded lettuce diced...