Entrees
There is almost nothing more Southern than Shrimp and Grits…it is a wonderful dish! There are lots of ways to make it and this is a great one…but it takes some time. There are 3 parts to this recipe. You have your grits…your sauce…and your shrimp. You need 3 pans to make this recipe, then at the end you will…
This easy to make dinner has everything you want in a “comfort food.” You start by making it ahead, pop it in the frig and when you are ready for dinner…bake. VOILA! . HAM AND CHEESE CROISSANT CASSEROLE . 3 (5-inch) large croissants…you can find these in the bakery section of your local grocery or a good french bakery…
When you are craving the taste of FRIED CHICKEN but you are trying to “cut back” on calories…this is a really good recipe to try. Now it won’t be the same as Grandma’s Sunday Fried Chicken, but it will come close! . Oven “Fried” Chicken . 1/2 cup sour cream 1/2 cup plain yogurt 1 Tablespoon lemon juice 1 teaspoon…
If you LOVE crab cakes…this is the perfect one for you. There is not a lot of breading…just enough to hold it together…and LOTS of crab! Be patient with the prep time…dicing all the little veggies takes some time, but you will be tucking into these little morsels before you know it and it will have BEEN WORTH THE EFFORT!…
This is a really yummy tart that can be served as the main course along with a side salad….or served as an a side dish to a main course. YOU DECIDE!!! The mushrooms used can be also be a variety of YOUR choosing…pick your favorites and go to town! You can’t mess this up and everyone will be in HEAVEN…
Quiche is for EVERYONE! It is easy to make and a great COMFORT FOOD. You can eat it for breakfast, lunch or dinner. This is easy and yummy and you will love making it! . Double Cheese & Bacon Quiche . 1 9-inch deep dish pie crust (unbaked) 5 large eggs 1 1/2 cups half and half 1/2 teaspoon dried…
Delicious! That is what everyone will say when you serve this to your family for dinner. It looks fancy, but it is very easy to make. I’d love to hear back from you and tell me how you liked it! I served this alongside my “Summer Salad with Balsamic Reduction and Sugared Walnuts” that you can find on this site…
I promised that I would show you how to use some of your leftover “Country Gravy” that you made for your homemade buttermilk biscuits…well, here you go! You already have the gravy all made up from breakfast this morning…now all you need to do is “doctor it up” a bit with some drippings from your pan and you have the…
My grandma taught my Mummy how to make this when she was just a little girl. It has been one of her favorites her whole life. We hope that you will enjoy it too. Since it DOES have onions in it, doggies are NOT allowed to have any…but Mummy saves a few pieces of the meat before cooking it with the…
Fish Tacos with Fresh Remoulade Sauce . 1 (12-ounce) can evaporated milk 1 large egg 2 teaspoons seasoned salt 2 cups flour 2 pounds boneless fish of your choice, washed, dried and cut into bite-sized chunks (I used Cod) 1/2 and 1/2 combination of vegetable and peanut oil for frying . Flour tortillas shredded lettuce diced tomatoes thinly sliced onions…