Desserts
Mummy and I did a LOT of shopping during our visit to Paris, and one of the “treasures” that we returned with was this PRECIOUS little “pot de creme” set!!! All we needed now was a yummy recipe so that we could use it, and our sweet friend, Ms. Cyndi Adzema provided us with SEVERAL that we can use to…
The peaches have arrived down here in the south and it’s time to make cobbler! This is such an easy dessert to make too. You can change it up by simply changing the fruits…make your very own version of this…it will be delicious!!! . BLUEBERRY-PEACH COBBLER Filling: . 1/4 cup packed brown sugar 1 Tablespoon cornstarch 1/2 cup cold water…
Everyone loves bread pudding. It is easy to make and allows you to use bits of leftover bread to make a yummy dessert or breakfast pastry. Sometimes, you just don’t have any bread to use…what do you do? Here’s an easy recipe that uses biscuit dough for the bread! You will make this over and over…it’s PERFECT for family weekends…
Spring is here and Summer is just around the corner…that means ICE CREAM! I have the best, best, BEST topping to add the perfect summertime ZING to your ice cream! This takes only minutes to prepare…HONEST! Let me know what you think…but for now, I’m headed to the screened-in porch to enjoy my own delicious sample! (If you need extra servings,…
Let’s face it…Ice Pops are good ANY time of the year, not just when it’s hot! It makes a cool, refreshing palate cleanser after a meal…or just a light little snack while watching TV. THESE little “pops” are sooooo easy to make too. Let me know how you liked them. . Raspberry-Lemon Pops . 1 1/4 cup fresh or frozen…
Fall is here and our kitchen smells WONDERFUL with the aroma from this pie. It only took a few minutes to mix up the ingredients…no need for master baking skills here! The pie has cooled and a pot of hot tea is being prepared. I wish you were here 🙂 . Praline Pecan Pumpkin Pie 1 (9-inch) unbaked pie crust…