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Today while we explored the Destin, Florida area… we used our new 2-quart slow cooker to prepare a new recipe for Daddy that would be ready when we arrived back at the AIRSTREAM. Our “Beef Tips & Bow Tie Pasta” recipe was a HUGE success and Mummy is enjoying her new small slow-cooker for our AIRSTREAM travels. The recipe below serves 2-3 people. I hope you will enjoy it as much as my parents did. This is NOT for doggies since it does contain onion soup so please do not share with your furbabies. You can save a little of the beef prior to cooking and make them something separately. 
1 pound beef sirloin tips, cut in bite-sized pieces
4 ounces sliced baby bella mushrooms
1/2 can (10 3/4 oz) cream of mushroom soup
1/2 cup dry red wine
1/2 envelope dry beefy onion soup mix
Spray your slow-cooker with cooking spray and add the beef tips and mushrooms.
In a small mixing bowl add the mushroom soup, red wine and onion soup mix… stir until well combined and then pour over the beef tips and mushrooms and stir together.
Cover the slow-cooker and cook on HIGH for 4-5 hours.
Serve over bow tie pasta and ENJOY!

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Millie LaRue

Author Millie LaRue

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