Mummy’s breakfast today started off with a DELICIOUS Protein smoothie…honestly….this was so good, she said she will have another for LUNCH! She even gave us doggies a few licks since everything in this is also GOOD FOR US TOO! . Blueberry Pom Protein Smoothie . 8 ounces extra-soft silken tofu 1 cup fresh blueberries 1 cup pomegranate juice 1 medium…
OH MY GOSH! In one week I will be in PARIS! For the entire month of May I will be exploring the most beautiful and romantic city in the world…sampling the foods, meeting the locals and shopping! I want everyone to enjoy the experience with me and I will be playing some fun games here on my BLOG, for a…
Everyone loves bread pudding. It is easy to make and allows you to use bits of leftover bread to make a yummy dessert or breakfast pastry. Sometimes, you just don’t have any bread to use…what do you do? Here’s an easy recipe that uses biscuit dough for the bread! You will make this over and over…it’s PERFECT for family weekends…
Spring is here and Summer is just around the corner…that means ICE CREAM! I have the best, best, BEST topping to add the perfect summertime ZING to your ice cream! This takes only minutes to prepare…HONEST! Let me know what you think…but for now, I’m headed to the screened-in porch to enjoy my own delicious sample! (If you need extra servings,…
Your family will be begging for SECONDS when you prepare this for dinner…and you have just enough time to get to the store and make it tonight! Just add a side salad and some fresh bread and you’re done! Let me know how you liked it. Italian Sausage Stuffed Peppers 4 yellow bell peppers 1 1/2 pounds ground Italian sausage…
This is a very easy recipe that makes a perfect side dish for meat or chicken. Pair it up with a salad and some fruit and you will have a wonderful vegetarian meal! . Orange Glazed Carrots . 1 pound bag of baby carrots 1 teaspoon salt 1/3 cup orange juice 1/4 cup water 1 Tablespoon fresh lemon juice 1…
Sometimes you need a quick recipe…but it needs to make a BIG STATEMENT…and this little recipe does it all! It takes less than 30 minutes to prepare and 40 minutes to bake, and you have a DELICIOUS little seafood dish that looks sooooo impressive. I like to serve this on scallop shells for an extra nice touch…but you can serve…
Even though Spring is here, we still have a few “cool” days slip in, and our family wants SOUP. In fact, we actually love soup all year long. When you are wanting a nice warm bowl of hearty soup…this is a perfect choice. It’s easy to fix and full of healthy veggies. You just can’t mess this one up….give it…
This is a great recipe and so easy to make. It makes 2 loaves. You can freeze one or give it to a friend…or eat them both…either way, you will LOVE THIS BREAD! . ZUCCHINI BREAD . 3 eggs 3/4 cup cooking oil 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons Mexican Vanilla (I carry…