This is about as SOUTHERN as it gets…and super easy too! When you need something quick for guests or family…I’ve got your breakfast right here! I tried to use “no-fat” or “low-fat” ingredients where I could…but you can go ALL OUT if you so desire. My results were excellent and I didn’t miss the extra fat one bit!!!
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7-UP BISCUITS
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2 cups Bisquick
1/2 cup sour cream (I used no fat)
1/2 cup 7-Up (I used diet)
1/2 stick butter, melted
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Pour all ingredients into a large bowl and mix by hand…no need to drag out the mixer for this. Drop by big blobs onto a greased baking sheet or use a SILPAT mat, which I LOVE and use all the time. I sell them in my on-line BOUTIQUE if you need one quick. Bake in a preheated 425 degree oven for 12-15 minutes or until golden brown.
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SAUSAGE GRAVY
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9 ounce package turkey sausage crumbles (this really speeds things up and also cuts down on the mess in the kitchen!)
1/2 cup water
1/4 cup flour
1/4 teaspoon salt
1 1/2 cups skim milk (you can use whole milk for a thicker gravy but I used skim to cut back a little on the calories)
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Saute the turkey crumbles in a large skillet with the water until boiling. Sprinkle flour over the top and stir. Add salt and milk and stir it all together….simmering until thickened and well-combined. Pour over your biscuits. Store any leftovers in a covered container in the refrigerator and reheat in microwave.
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BONE APPETIT!
